English to Russian Science Chemistry; Chem Sci/Eng біохімія

In another aspect of the invention it has been shown that by applying the process of the invention and specifically including the treatment in presence of alkali, the total content of the process contaminants selected from the group consisting of free chloropropanols, chloropronanol fatty acid esters, and combinations of two or more thereof, by at least 50%, at least 60%, at least 70%, preferably it is reduced by at least 75%, at least 85%, at least 95% and even up to 99%, and thus obtaining the purified vegetable liquid oil, each time in comparison with a standard refined corresponding vegetable liquid oil i.e. a physical refined vegetable liquid oil, obtained by a standard refining process that is using max 1% of an acid-activated bleaching earth in the bleaching step and a deodorization step at 240°C for 1 h.