Glossary entry (derived from question below)
Italian term or phrase:
AZOTATE
English translation:
nitrogen-based
Added to glossary by
marionclarion
Oct 2, 2005 21:34
18 yrs ago
1 viewer *
Italian term
Italy
Punctuality, Accuracy, Presentation
Native in: English 
Works in: Italian to English
AZOTATE
Homework / test
Italian to English
Tech/Engineering
Paper / Paper Manufacturing
SOSTANZE INSOLUBILI IN ACQUA E SOLVENTE (SOSTANZE AZOTATE)
The text is talking about analysis methods used to check the suitability of certain kinds of paper that can come into contact with food products.
The text is talking about analysis methods used to check the suitability of certain kinds of paper that can come into contact with food products.
Proposed translations
(English)
| 4 +4 | nitrogen-based |
marionclarion
|
| 4 | nitrogen substances |
Stefano Asperti
|
| 3 | nitrogen-laden substances |
S K
|
| 3 | Mechlorethamine |
Anna Maria Augustine (X)
|
Proposed translations
+4
20 mins
Selected
nitrogen-based
azoto means nitrogen; hence sostanze azotate means nitrogen-based substances
In Medicine azotemia is raised levels of urea in the blood (urea itself is a nitrogen containing compound); azoturia raised levels in the urine.
Urea is used in many manufacturing processes and could be what is referred to in your article?
In Medicine azotemia is raised levels of urea in the blood (urea itself is a nitrogen containing compound); azoturia raised levels in the urine.
Urea is used in many manufacturing processes and could be what is referred to in your article?
4 KudoZ points awarded for this answer.
Comment: "Thanks Marion and to everyone who replied.
ciao
Mairi-Claire"
3 mins
nitrogen-laden substances
Self-explanatory I hope.
8 mins
4 mins
Stefano Asperti
Italy
Italy
Native in Italian
Italy
Reliable and precise
Native in: Italian
Works in: English to Italian, German to Italian
nitrogen substances
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Note added at 5 mins (2005-10-02 21:39:42 GMT)
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See Eurodicautom ("azotato")
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Note added at 7 mins (2005-10-02 21:41:18 GMT)
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http://www.indiaagronet.com/indiaagronet/Mushroom_cultivatio...
Harvesting
On fifth day after spawning, mushroom primordia usually appear on the surface of the beds. Four to five days later, the first flush of mushroom is ready for harvest. The first crop of mushroom is usually harvested 10 days after planting the spawn. Volvariella is best harvested at the button (egg-shaped) stage when the volva or the universal veil has not broken. In general, rice straw alone gives lower yields than when it is used in combination with cotton waste. Rice straw is also more prone to a mushroom contaminant called Coprinus, which thrives at a slightly higher temperature (400 C) the Vovlariella. Coprinus popularly called ink caps, also has a higher ***nitrogen substances*** so that, when the substrate is supplemented with ***nitrogen substances** such as urea,coprinus out compete Vovlariella. A yield for outdoor beds ranges form 10 to 20% B.E. while indoor beds of cotton waste may yield as high as 50% B.E.
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Note added at 9 mins (2005-10-02 21:43:15 GMT)
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http://www.inea.it/ispave/petriaonline/PetriaV8Fasc1.html
In the part dealing with carbohydrates, lipids, phenols, non-protein ***nitrogen substances*** and their variation in the diseased plant, the mechanisms which govern the accumulation and demolition of organic substances as well as the hypothetical consequences that these alterations could have on plant metabolism and nutrition are reported. Finally as regards absorption of nutrients by the parasite the hypothesis on uptake of nutrients (organic an inorganic) as well as the influence that a possible shortage of some nutritional factors would play on the development of the pathogens are discussed.
Nella parte che tratta carboidrati, lipidi, fenoli, ***sostanze azotate*** non proteiche e loro variazioni nella pianta malata, vengono prese in considerazione le sostanze organiche ritenute più importanti per il metabolismo della pianta stessa e per la nutrizione del parassita, i meccanismi che presiedono all’accumulo e alla depauperazione di detti composti, nonché le ipotetiche conseguenze che le alterazioni potrebbero avere sulla nutrizione dei patogeni.
--------------------------------------------------
Note added at 5 mins (2005-10-02 21:39:42 GMT)
--------------------------------------------------
See Eurodicautom ("azotato")
--------------------------------------------------
Note added at 7 mins (2005-10-02 21:41:18 GMT)
--------------------------------------------------
http://www.indiaagronet.com/indiaagronet/Mushroom_cultivatio...
Harvesting
On fifth day after spawning, mushroom primordia usually appear on the surface of the beds. Four to five days later, the first flush of mushroom is ready for harvest. The first crop of mushroom is usually harvested 10 days after planting the spawn. Volvariella is best harvested at the button (egg-shaped) stage when the volva or the universal veil has not broken. In general, rice straw alone gives lower yields than when it is used in combination with cotton waste. Rice straw is also more prone to a mushroom contaminant called Coprinus, which thrives at a slightly higher temperature (400 C) the Vovlariella. Coprinus popularly called ink caps, also has a higher ***nitrogen substances*** so that, when the substrate is supplemented with ***nitrogen substances** such as urea,coprinus out compete Vovlariella. A yield for outdoor beds ranges form 10 to 20% B.E. while indoor beds of cotton waste may yield as high as 50% B.E.
--------------------------------------------------
Note added at 9 mins (2005-10-02 21:43:15 GMT)
--------------------------------------------------
http://www.inea.it/ispave/petriaonline/PetriaV8Fasc1.html
In the part dealing with carbohydrates, lipids, phenols, non-protein ***nitrogen substances*** and their variation in the diseased plant, the mechanisms which govern the accumulation and demolition of organic substances as well as the hypothetical consequences that these alterations could have on plant metabolism and nutrition are reported. Finally as regards absorption of nutrients by the parasite the hypothesis on uptake of nutrients (organic an inorganic) as well as the influence that a possible shortage of some nutritional factors would play on the development of the pathogens are discussed.
Nella parte che tratta carboidrati, lipidi, fenoli, ***sostanze azotate*** non proteiche e loro variazioni nella pianta malata, vengono prese in considerazione le sostanze organiche ritenute più importanti per il metabolismo della pianta stessa e per la nutrizione del parassita, i meccanismi che presiedono all’accumulo e alla depauperazione di detti composti, nonché le ipotetiche conseguenze che le alterazioni potrebbero avere sulla nutrizione dei patogeni.
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