Glossary entry (derived from question below)
French term or phrase:
élever en bouteille
English translation:
leave to mature in bottle
Added to glossary by
Michael McCain (X)
Apr 25, 2005 18:35
19 yrs ago
French term
élever en bouteille
French to English
Other
Agriculture
wine-making
Wine-making
Il est élevé ensuite en bouteille pendant 3 à 6 mois avant sa mise sur le marché.
Il est élevé ensuite en bouteille pendant 3 à 6 mois avant sa mise sur le marché.
Proposed translations
(English)
| 3 +2 | left to mature in bottle |
suezen
|
| 4 +1 | aged in the bottle |
cmwilliams (X)
|
Proposed translations
+2
5 mins
French term (edited):
�lever en bouteille
Selected
left to mature in bottle
until it is ready to drink
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Note added at 18 mins (2005-04-25 18:53:55 GMT)
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here you could also say left to settle for a further 3 to 6 months
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Note added at 19 mins (2005-04-25 18:54:39 GMT)
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www.louislatour.com/pages/ index.php?lg=uk&id_page=16
www.winemaking.com/winemakingtechniques.html
--------------------------------------------------
Note added at 18 mins (2005-04-25 18:53:55 GMT)
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here you could also say left to settle for a further 3 to 6 months
--------------------------------------------------
Note added at 19 mins (2005-04-25 18:54:39 GMT)
--------------------------------------------------
www.louislatour.com/pages/ index.php?lg=uk&id_page=16
www.winemaking.com/winemakingtechniques.html
4 KudoZ points awarded for this answer.
Comment: "Merci à tous"
+1
2 hrs
French term (edited):
�lever en bouteille
aged in the bottle
... Heavier white wines are usually bulk aged for several months and then aged in
the bottle for an additional time. Aging in the bottle is best ...
home.att.net/~lumeisenman/chapt17.html
... Once it's in the bottle, the wine can be aged for a month or two and then
consumed. ... And 6 months in the bottle will generally be better than 1. ...
www.cellar-homebrew.com/winemakingfaq.htm
.. Its "bouquet" develops while it is aged in the bottle. ... This wine is aged
for 12 months in French oak casks known for their finesse and richness of ...
www.kavakli.com/ioutlets.htm
... The wine is then aged twenty months in Slavonian oak casks.The wine is aged
in the bottle for at least six months. Colour- Calvano has a deep ruby red ...
www.artviva.com/artviva_cookingvilla-tuscany.htm
the bottle for an additional time. Aging in the bottle is best ...
home.att.net/~lumeisenman/chapt17.html
... Once it's in the bottle, the wine can be aged for a month or two and then
consumed. ... And 6 months in the bottle will generally be better than 1. ...
www.cellar-homebrew.com/winemakingfaq.htm
.. Its "bouquet" develops while it is aged in the bottle. ... This wine is aged
for 12 months in French oak casks known for their finesse and richness of ...
www.kavakli.com/ioutlets.htm
... The wine is then aged twenty months in Slavonian oak casks.The wine is aged
in the bottle for at least six months. Colour- Calvano has a deep ruby red ...
www.artviva.com/artviva_cookingvilla-tuscany.htm
Peer comment(s):
| agree |
df49f (X)
1 day 47 mins
|
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