Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 20 '22 fra>eng Pigeons étouffés Smothered Pigeons pro closed no 4 May 23 '18 fra>eng pérennité du goût enduring appeal pro closed no - May 30 '17 fra>eng Méli-mélo de boeuf Duo of beef easy closed no - Nov 12 '15 fra>eng mettre la main à la pâte (roll up and) roll out the changes pro closed ok - Mar 3 '15 fra>eng Populaire popular easy closed no - Feb 20 '15 fra>eng granité Slush Puppie pro closed ok 4 Oct 8 '13 fra>eng bordures rim width pro closed ok 4 Mar 7 '12 fra>eng mettre 2 pressions de add 2 squirts of pro closed ok 4 Apr 4 '11 fra>eng pleine en bouche full-bodied on the palate pro closed ok - Sep 28 '10 fra>eng artisan de bouche culinary craftsman pro closed ok - Apr 22 '10 fra>eng remise au goût du jour revisited pro closed ok 4 Apr 14 '10 fra>eng le boeuf race à viande beef, the noblest of meats pro closed no - Mar 31 '09 fra>eng beaucoup de matière good structure pro closed ok - Nov 26 '08 fra>eng Sucres lentes/rapides slow-burning carbohydtares/fast-burning carbohydrates pro just_closed no - Oct 30 '08 fra>eng laboratoire d'autocontrôle quality-control laboratory pro closed ok 4 Oct 29 '08 fra>eng lingot Tarbes beans pro closed ok 4 Oct 23 '08 fra>eng lousse en bois wooden "lousse" pro closed ok 4 Apr 29 '08 fra>eng principes actifs active principals pro closed ok - Apr 13 '08 fra>eng Se dégustent en gourmandises savoured sensuously pro closed ok - Dec 15 '07 fra>eng nous sommes les goûts! The wow taste! pro closed no - Oct 31 '07 fra>eng enrobé dans un dome fondant wrapped in a fondant/truffle dome pro closed ok - Oct 28 '07 fra>eng caséologues "caséologues" - or affineurs- pro closed ok 4 Oct 24 '07 fra>eng dont chacun peut juger... de la manière la plus agréable qui soit that we can ach judge for ourselves... and what could be more delightful than putting it to the test pro closed ok - Apr 25 '07 fra>eng aspect frondeur trailblazing/maverick/nonconformist aspect pro closed ok 4 Mar 21 '07 fra>eng incident de dépotage mix-up/{the cornflour/potato flour mixup} pro closed ok - Mar 14 '07 fra>eng peseuse pondérale weighing scales OR balance scales pro closed ok - Mar 3 '07 fra>eng coupelle d'eau beaker of water easy closed ok - Mar 3 '07 fra>eng croustillant noisetine hazelnut crunch pro closed no - Oct 25 '06 fra>eng Les produits progressent suivant le principe de la marche en avant the production line goes one way only: forwards! pro closed ok - Mar 21 '06 fra>eng ferments sélectionnés selected lactobacilla/selected cultures pro closed ok Asked | Open questions | Answered