Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 28 '20 fra>eng apéro House party on Skype pro closed ok 4 Dec 22 '18 fra>eng pallecon pallecon pro closed ok 4 Aug 18 '16 fra>eng belle base maltée fine malt base easy closed ok 4 Aug 18 '16 fra>eng ASF affiné sous film / aged in plastic film pro closed ok - Jan 5 '14 fra>eng changement de mention a change in classification pro closed ok - Nov 19 '13 fra>eng gigolette d'agneau gigolette / baby leg of lamb pro just_closed no - Jul 15 '13 fra>eng restauration mutualisée restaurant complex pro closed no - May 30 '13 fra>eng nom du crible name/grade of the drum sieve pro just_closed no - May 14 '13 fra>eng rétention de farine flour retention pro closed ok 4 Oct 1 '12 fra>eng mandrin mandrel pro closed ok 4 Jun 29 '12 fra>eng reconstitueur (meat/patty/hamburger) former pro closed ok 4 Feb 8 '12 fra>eng suite de ligne end-of-line (services) pro closed ok - Jan 12 '12 fra>eng minerais (in this context) meat pro closed ok - Dec 21 '11 fra>eng jus de citron bouilli boiled lemon juice pro closed ok - Jun 7 '11 fra>eng pousses de jardin (mixed) baby greens pro closed ok - Jan 10 '11 fra>eng lissage pliability pro closed ok - Apr 14 '10 fra>eng le boeuf race à viande Top quality beef pro closed no Asked | Open questions | Answered