Glossary entry (derived from question below)
Lithuanian term or phrase:
iškepti gaminiai didelės apimties
English translation:
puff up when baked
Added to glossary by
Gintautas Kaminskas
Jul 11, 2014 09:27
9 yrs ago
Lithuanian term
Australia
«I translate meaning, not just words.»
Native in: Lithuanian 
, English
Works in: Lithuanian to English, Spanish to English, French to English
iškepti gaminiai didelės apimties
Lithuanian to English
Other
Cooking / Culinary
flour, dough
Kontekstas:
Savybės:
idealiai balti miltai,
didesnis vandens sugėrimas tešloje,
tešla puri, elastinga, lengvai apdorojama,
sumaišyta tešla ilgai išlieka stabili, pusgaminiai išlaiko savo formą,
iškepti gaminiai didelės apimties,
kepiniai purūs, balti, idealios struktūros.
Dėl frazės « iškepti gaminiai didelės apimties ». Žodžius suprantu, aišku. Tik nelabai minties pagaunu. Ar jūs suprantate, kas čia norima pasakyti? Kaip būtų angliškai?
Savybės:
idealiai balti miltai,
didesnis vandens sugėrimas tešloje,
tešla puri, elastinga, lengvai apdorojama,
sumaišyta tešla ilgai išlieka stabili, pusgaminiai išlaiko savo formą,
iškepti gaminiai didelės apimties,
kepiniai purūs, balti, idealios struktūros.
Dėl frazės « iškepti gaminiai didelės apimties ». Žodžius suprantu, aišku. Tik nelabai minties pagaunu. Ar jūs suprantate, kas čia norima pasakyti? Kaip būtų angliškai?
Proposed translations
(English)
| 4 | puff up when baked |
Valters Feists
|
Proposed translations
44 mins
Valters Feists
Latvia
Latvia
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Latvia
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Native in: Latvian
Works in: English to Latvian, Latvian to English, German to Latvian, and 8 more.
Related KudoZ points
:
4
Selected
puff up when baked
Puri (poori) is an Indian bread that is very light and airy.
The pieces are supposed to puff up.
Technically, they are deep-fried, but since it is a type of pastry you would refer to the final product as “baked”.
“puri –
a puffy fried wheat cake of India ”
http://www.merriam-webster.com/dictionary/puri
Videos
“Indiška duona Poori (puri)”
http://www.youtube.com/watch?v=cYH5g6RJP_Y
“... The puri (small, round, crispy puffed shells made from semolina)...”
http://www.youtube.com/watch?v=nJxXtRA3eWE
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Note added at 56 mins (2014-07-11 10:23:54 GMT)
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One more recipe showing how to achieve nice puffing up.
“If u make it thin,puris won’t puff up.”
“Thickness should be medium ie slightly thicker than chapati and it should be even.Else poori will puff only in some places where it is thick.Make sure there are no holes while u roll.Pooris won’t puff up if there is a hole.”
http://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-m...
.
The pieces are supposed to puff up.
Technically, they are deep-fried, but since it is a type of pastry you would refer to the final product as “baked”.
“puri –
a puffy fried wheat cake of India ”
http://www.merriam-webster.com/dictionary/puri
Videos
“Indiška duona Poori (puri)”
http://www.youtube.com/watch?v=cYH5g6RJP_Y
“... The puri (small, round, crispy puffed shells made from semolina)...”
http://www.youtube.com/watch?v=nJxXtRA3eWE
--------------------------------------------------
Note added at 56 mins (2014-07-11 10:23:54 GMT)
--------------------------------------------------
One more recipe showing how to achieve nice puffing up.
“If u make it thin,puris won’t puff up.”
“Thickness should be medium ie slightly thicker than chapati and it should be even.Else poori will puff only in some places where it is thick.Make sure there are no holes while u roll.Pooris won’t puff up if there is a hole.”
http://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-m...
.
Example sentence:
While deep frying, it puffs up like a round ball because moisture in the dough changes into steam which expands in all directions.
You know the oil is not hot enough when the puri does not puff up, is flat and instead is also soaking up oil.
4 KudoZ points awarded for this answer.
Comment: "Thanks."
Discussion
"Rising" is more often used about the dough BEFORE it is put in an oven or pan.
Moreover, rising is usually understood to refer to leavened doughs (with a raising agent, such as yeast or baking soda [Irish bread]). Puri is made of unleavened dough.
About deep-frying, it would be confusing to say that "puri rise" because they also rise up and float in the oil. The increase in volume is more precisely described as "puffing up".
The cook says, "they puff up", at 4:33 in this video.
http://www.youtube.com/watch?v=o3xLk13j5r0&feature=player_de...