Glossary entry (derived from question below)
Italian term or phrase:
a maturazione industriale
English translation:
artificially ripened
Added to glossary by
achisholm
Mar 21, 2007 18:11
17 yrs ago
2 viewers *
Italian term
a maturazione industriale
Italian to English
Tech/Engineering
Food & Drink
food processing
From the description of a process for making various fruit/veg products.
"100 kg di pesche percoche (pavie) sane e a maturazione industriale, sono state sottoposte a pelatura con soda."
"100 kg di pesche percoche (pavie) sane e a maturazione industriale, sono state sottoposte a pelatura con soda."
Proposed translations
(English)
| 3 +3 | artificial ripening |
Umberto Cassano
|
| 4 | ready for industrial processing |
Antonia Toth
|
Proposed translations
+3
15 mins
Umberto Cassano
Italy
Italy
Native in Italian
Specializes in field
Italy
Translating and teaching with skill
Native in: Italian
Works in: English to Italian, Italian to English
Related KudoZ points
:
32
Selected
artificial ripening
Un'idea...in attesa di proposte più autorevoli...
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Note added at 4 hrs (2007-03-21 22:29:56 GMT)
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Potrebbe essere "...artificially-ripened peaches ..."
http://www.google.it/search?hl=it&q="artificially- ripened "...
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Note added at 4 hrs (2007-03-21 22:29:56 GMT)
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Potrebbe essere "...artificially-ripened peaches ..."
http://www.google.it/search?hl=it&q="artificially- ripened "...
4 KudoZ points awarded for this answer.
Comment: "Many thanks."
1 hr
Antonia Toth
Works in field
The right word in the right place!
Native in: Romanian 
Works in: English to Romanian, Hungarian to Romanian, French to Romanian
ready for industrial processing
E.g.:
periodo della maturazione che va dall'invaiatura allo stato di maturazione. Dura circa 40-50 giorni durante i quali l'acino continua ad ingrossare, accumulare zuccheri e perde in acidità. Si distingue la maturazione fisiologica, momento in cui l'acino d'uva ha raggiunto il suo maggior diametro e il suo tenore massimo in zuccheri; e la maturazione industriale che definisce il momento della raccolta. I due momenti non sempre coincidono.
http://www.bottegaalpina.com/html/vite_vino/maturazione_uva....
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Note added at 21 ore (2007-03-22 15:57:49 GMT) Post-grading
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You must think about it:
maturity is not the same with ripening!
There is a distinction between maturity and ripeness of a fruit. Maturity is the condition when the fruit is ready to eat or if picked will become ready to eat after further ripening. Ripeness is that optimum condition when colour, flavour and texture have developed to their peak.
http://www.fao.org/docrep/V5030E/V5030E0i.htm
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Note added at 21 ore (2007-03-22 16:11:03 GMT) Post-grading
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"industrial maturity " is the exact therm!
Also in this source:
Fruit maturity degree is significant as industrial maturity is required for some processing/preservation methods while for others there is the need for an edible maturity when the fruit has full taste and flavour.
edible maturity is fruit ripeness
industrial maturity / the stage of maturity when the processing of fruits is the best!
periodo della maturazione che va dall'invaiatura allo stato di maturazione. Dura circa 40-50 giorni durante i quali l'acino continua ad ingrossare, accumulare zuccheri e perde in acidità. Si distingue la maturazione fisiologica, momento in cui l'acino d'uva ha raggiunto il suo maggior diametro e il suo tenore massimo in zuccheri; e la maturazione industriale che definisce il momento della raccolta. I due momenti non sempre coincidono.
http://www.bottegaalpina.com/html/vite_vino/maturazione_uva....
--------------------------------------------------
Note added at 21 ore (2007-03-22 15:57:49 GMT) Post-grading
--------------------------------------------------
You must think about it:
maturity is not the same with ripening!
There is a distinction between maturity and ripeness of a fruit. Maturity is the condition when the fruit is ready to eat or if picked will become ready to eat after further ripening. Ripeness is that optimum condition when colour, flavour and texture have developed to their peak.
http://www.fao.org/docrep/V5030E/V5030E0i.htm
--------------------------------------------------
Note added at 21 ore (2007-03-22 16:11:03 GMT) Post-grading
--------------------------------------------------
"industrial maturity " is the exact therm!
Also in this source:
Fruit maturity degree is significant as industrial maturity is required for some processing/preservation methods while for others there is the need for an edible maturity when the fruit has full taste and flavour.
edible maturity is fruit ripeness
industrial maturity / the stage of maturity when the processing of fruits is the best!
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