Glossary entry (derived from question below)
French term or phrase:
marquants
English translation:
specific ingredients
Added to glossary by
suezen
Feb 10, 2005 09:44
19 yrs ago
2 viewers *
French term
Translation, proofreading and editing
Native in: English 
Works in: French to English, Spanish to English
marquants
French to English
Other
Food & Drink
Cakes and fillings
Does anyone know what you call chocolate chips and pieces of fruit, etc. that are suspended in cakes like muffins and pound cake, this translation calls them “marquants” and I can’t for the life of me think of the English word, they’re not fillings or toppings so what are they called!
Any help would be most appreciated.
Les références « Instant » ont un effet suspensoïde pour les ***marquants*** (morceaux de fruits, pépites de chocolat...).
Any help would be most appreciated.
Les références « Instant » ont un effet suspensoïde pour les ***marquants*** (morceaux de fruits, pépites de chocolat...).
Proposed translations
(English)
| 2 +1 | differentiation/identifying/specific ingredients |
suezen
|
| 5 | additions |
Gayle Wallimann
|
| 3 | types/varieties |
Aisha Maniar
|
| 3 | flavourings |
Christine Kirkham
|
Proposed translations
+1
19 mins
Selected
differentiation/identifying/specific ingredients
good question but difficult to find an answer.
4 KudoZ points awarded for this answer.
Comment: "I chose added ingredients in the end so thanks to Claire too and everyone else for your suggestions"
30 mins
Aisha Maniar
Native in English
Works in field
French/Arabic-English legal translator
Native in: English (Variants: British, UK)
Works in: Arabic to English, French to English, English
types/varieties
variations may also be possible...as in the different types/varieties, etc. of items that go into the product to make it different than the others. Just a thought!
3 hrs
Gayle Wallimann
Native in English
Works in field
American in Provence
Native in: English
Works in: French to English, English to French, English, and 1 more.
Related KudoZ points
:
16
additions
Baking additions, often optional additions in baking recipes. Change the addition, change the taste and personalize the recipe.
All of my recipe books have lists of additions for cookies, cakes, muffins etc. A link to an example of oatmeal cookies below.
Additions (marquants) can be left out of a recipe without spoiling the recipe, but the flavor will be different, that's for sure. They are called "marquants" because they give a specific flavor to the baked good, they 'mark' the tasty morsel that you have just made!
All of my recipe books have lists of additions for cookies, cakes, muffins etc. A link to an example of oatmeal cookies below.
Additions (marquants) can be left out of a recipe without spoiling the recipe, but the flavor will be different, that's for sure. They are called "marquants" because they give a specific flavor to the baked good, they 'mark' the tasty morsel that you have just made!
7 hrs
flavourings
sometimes see fruit or flavouring in recipes
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