Glossary entry (derived from question below)
French term or phrase:
Chartreuse d' aile de raie
English translation:
Skate Wing Chartreuse
Added to glossary by
emiledgar
Feb 19, 2009 16:08
15 yrs ago
1 viewer *
French term
La Chartreuse
French to English
Other
Cooking / Culinary
from a menu - La Chartreuse d'aile de raie
Proposed translations
(English)
| 4 +6 | Skate Chartreuse |
emiledgar
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| 5 | Cabbage with carrots |
Andrea Champredonde
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| 3 | The Chartreuse |
Lingua 5B
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Change log
Feb 20, 2009 14:07: emiledgar Created KOG entry
Proposed translations
+6
14 mins
Selected
Skate Chartreuse
I wouldn't translate it. On the off chance that, in this case, it's a dish made with Chartreuse liquor (doubtful, see my discussion entry), it would be Skate prepared with Chartreuse, or Skate à la Chartreuse.
Peer comment(s):
| agree |
Colin Morley (X)
: Or perhaps Skate Wing Chartreuse
34 mins
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Thank you. Yes for wing.
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| agree |
Noni Gilbert Riley
: With Colin.
55 mins
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Merci.
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| agree |
jean-jacques alexandre
: W/ Colin asc well
1 hr
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Thank you.
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| agree |
Jeanette Phillips
: skate wing
1 hr
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Merci.
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| agree |
Assimina Vavoula
2 hrs
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Thank you.
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| agree |
Sarah Wood
20 hrs
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Merci.
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4 KudoZ points awarded for this answer.
Comment: "Thank you very much. That's really helpful. Thanks to all who contributed."
5 mins
The Chartreuse
http://www.nationmaster.com/encyclopedia/Chartreuse-(liquor)
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Note added at 7 mins (2009-02-19 16:15:20 GMT)
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it's a proper name of the Grande Chartreuse monestry, and therefore it is not translated, but kept in the French original.
2370 days
Cabbage with carrots
The dish described is skate fish served in the Chartreuse style, or the skate (but possible for any type of meat, fish, etc) served inside a pattern of boiled cabbage leaves and carrots. The cabbage leaves and carrots create a striated exterior "shell" to hold, in this case, the skate fish.
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Note added at 2370 days (2015-08-17 17:28:35 GMT) Post-grading
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The cabbage leaves and carrots create a striated exterior "shell" to hold, in this case, the skate fish. This is the Chartreuse style.
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Note added at 2370 days (2015-08-17 17:28:35 GMT) Post-grading
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The cabbage leaves and carrots create a striated exterior "shell" to hold, in this case, the skate fish. This is the Chartreuse style.
Discussion