Jan 23, 2008 10:29
16 yrs ago
3 viewers *
Polish term
tartinka
Polish to English
Other
Food & Drink
Niewielka kanapka na jednej warstwie pieczywa + dodatki, np . z łososiem, z salami, z polędwicą wołową.
Sandwich - zbyt ogólnie, open (face) sandwich - brzmi fatalnie.
Any smart ideas?
Sandwich - zbyt ogólnie, open (face) sandwich - brzmi fatalnie.
Any smart ideas?
Proposed translations
(English)
| 5 +4 | canape |
pidzej
|
| 3 +1 | open sandwich |
EnglishDirect
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Proposed translations
+4
24 mins
Selected
canape
z akcentem nad e - wg linku w wikipedii - zwana tartine po włosku
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Note added at 28 mins (2008-01-23 10:58:22 GMT)
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canapé
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Note added at 28 mins (2008-01-23 10:58:22 GMT)
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canapé
Reference:
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+1
6 mins
EnglishDirect
Native in Polish
My goals: professionalism & reliability
Native in: Polish
Works in: English to Polish, Polish to English
Related KudoZ points
:
8
open sandwich
no to może tak
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Note added at 6 mins (2008-01-23 10:36:27 GMT)
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http://images.google.com/images?hl=en&q="open sandwich&um=1&...
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Note added at 1 hr (2008-01-23 11:55:00 GMT)
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The Danish smørrebrød is another type of open sandwich. The sandwich consists of one piece of buttered rugbrød — the Danish hard, whole-grain rye bread, topped with any of a variety of meats, including various cold cuts bacon, herring, fish fillets, eggs and certain kinds of paté (Danish, leverpostej), and then usually a further layer of some vegetable (for example, thinly sliced cucumber, tomato wedges or pickled beets) and then usually a condiment, such as mayonnaise, or toasted onion bits. A traditional replacement for butter on a piece of bread with herring is pig fat. There are many traditional variations associated with the Danish open sandwich. There are special stores which specialize in these sandwiches. A woman who is trained in making these traditional combinations is called a smørrebrødsjomfru (literally, "smørrebrød maid").pl:Tartinka
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Note added at 6 mins (2008-01-23 10:36:27 GMT)
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http://images.google.com/images?hl=en&q="open sandwich&um=1&...
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Note added at 1 hr (2008-01-23 11:55:00 GMT)
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The Danish smørrebrød is another type of open sandwich. The sandwich consists of one piece of buttered rugbrød — the Danish hard, whole-grain rye bread, topped with any of a variety of meats, including various cold cuts bacon, herring, fish fillets, eggs and certain kinds of paté (Danish, leverpostej), and then usually a further layer of some vegetable (for example, thinly sliced cucumber, tomato wedges or pickled beets) and then usually a condiment, such as mayonnaise, or toasted onion bits. A traditional replacement for butter on a piece of bread with herring is pig fat. There are many traditional variations associated with the Danish open sandwich. There are special stores which specialize in these sandwiches. A woman who is trained in making these traditional combinations is called a smørrebrødsjomfru (literally, "smørrebrød maid").pl:Tartinka
Peer comment(s):
| agree |
Vanda Nissen
: http://en.wikipedia.org/wiki/Open_sandwich
5 mins
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Dziękuję i pozdrawiam ;)
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| neutral |
Michal Berski
: to znaczy raczej pół kanapki/składki i nie wskazuje na pewną dekoracyjność
37 mins
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